Inventory

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Add coffee

Scan the bag Photograph the front and back. Claude reads the label and fills in any empty fields.
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Coffee
Origin
In the cup
Bag
Label colours

Used on this coffee’s tube labels and brew cards. The light band is always a pastel; the dark band can be any colour.

Your notes

Bean cellars

Log a brew

Coffee
Gear
Recipe
Ratio–
Hot or iced
Water
GH–

Hardness and alkalinity in ppm as CaCO3. Save your own waters on the Water tab to pick them here.

New recipe

Recipe
Ratio–
Hot or iced
Gear
Pours

A pour without a rate is planned at 5 g/s. For a pour that waits on brew mass or the water level, the second box is when it usually starts, to sketch the plan.

Scan a tube

Photograph the barcode on the tube’s label. Fill the frame with the label and keep it sharp.

Pis

A Pi near your brew station holds the scales and the refractometer. Install the Cellar Pi module on it, then enter the code it shows, like K7QM-4XRT-9B.

    Delete my Cellar?

    This deletes your coffees, brews, recipes, photos and settings from Cellar, unpairs your Pis, leaves the Pis shared with you, and removes your sign-in. Your backup files are unaffected. This can’t be undone.

    TDS cooling time

    After you put the stirred sample on the refractometer, Cellar waits this long for it to reach room temperature, then reads until the TDS holds steady.

    Moving your log into its folder…

    Resume your brew?