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- Put the empty server on the bottom scale
- Add ice –
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Recipes
Pour plans to follow on the Brew page: amounts, timings and pour speeds.
Water
Hardness and alkalinity are in ppm as CaCO3.
Build a batch
Hardness and alkalinity are set separately here. Alkalinity comes from potassium bicarbonate, and potassium is not hardness, so it adds no GH. Drops go straight into the full jug. At the default calibration, even a 100 ppm total dose adds 2.5 mL to 946 mL (0.26%), so there is no make-to-mark step.
The three bottles
Weigh the salt into a 250 mL volumetric flask, make to the mark with distilled or deionised water, mix, and transfer to a dropper bottle. Keep bottles A and B at room temperature, not in the fridge. Solubility falls in the cold, so a stock run close to its limit (few drops per 10 ppm) can crystallise, and nothing is gained by chilling them. Bottle C keeps better in the fridge: a cold bicarbonate stock holds its CO2 and loses it more slowly. At the default five drops it stays well under its limit even cold (under 40% of saturation), but with fewer drops per 10 ppm check its saturation first. Let it reach room temperature before dosing, because cold liquid forms drops a few percent larger than the ones you calibrated.
Calibrate the dose
Drip one of the stocks into a 10 mL graduated cylinder, counting drops, until it reads 5.0 mL. Repeat three times and average. Drop volume depends on the dropper tip, the squeeze rate and the liquid, so count drops of a stock rather than plain water. Assuming 0.05 mL without checking can easily be the largest error in this method.
Batch 946.4 mL Dose volume 0.250 mL Doses per 250 mL bottle 1000
Working notes
- Why not one drop
- With a 32 fl oz batch and 0.05 mL drops, one drop per 10 ppm would need 379 g/L of potassium bicarbonate, more than dissolves (about 300 g/L), or 318 g/L of sodium bicarbonate, over three times its solubility. Magnesium sulfate would sit near 70% of saturation. At five drops the closest bottle, potassium bicarbonate, is at about a quarter of its limit.
- Sodium instead
- NaHCO3 can replace the potassium salt at 63.5 g/L. That works, but it is about two-thirds of its solubility at 20 °C (about 93 g/L), and closer still in a cold kitchen. The potassium salt sits near a quarter of its limit, which is why it is the default here. Per 10 ppm of KH, the swap adds 4.6 mg/L Na+ instead of 7.8 mg/L K+.
- Gypsum
- CaSO4·2H2O is not usable as a drop stock. It would need about 65 g/L against a solubility near 2.4 g/L at 20 °C. Calcium goes in as the chloride, and sulfate comes from the magnesium bottle.
- Keep them apart
- Never combine concentrates. Calcium with bicarbonate at these strengths precipitates CaCO3 and gives off CO2. The calcium chloride and magnesium sulfate stocks mixed 1:1 would hold about 26 g/L of calcium sulfate, far more than stays dissolved (about 2 g/L of CaSO4 in pure water, a few g/L in a salty solution), so gypsum crystallises out.
- What drifts
- A bicarbonate stock slowly loses CO2 as some bicarbonate turns to carbonate. That raises its pH but conserves alkalinity, so a dose still adds the KH you expect. Water escaping through a loose cap concentrates any stock, so keep caps tight. The larger error is in the solid salts: CaCl2·2H2O is deliquescent and takes up water from the air, so an old jar weighs out less calcium than its formula says, while MgSO4·7H2O effloresces in dry air and weighs out more magnesium. Either can be a few percent off, however good the balance.
- Verify
- GH by EDTA titration with Eriochrome Black T at pH 10, which counts calcium and magnesium together. KH by titration with standard acid to about pH 4.5, with a bromocresol green–methyl red indicator. Titrate a test batch dosed from one bottle at a time: that checks the stock and your drop count together.
Solubilities are approximate values at about 20 °C, in grams of the salt as named (hydrate included) per litre of solution, used only to flag headroom. Check a reference before running a stock past about half of one. Ion amounts are computed from formula masses: 10 ppm as CaCO3 is 0.0999 mmol/L of Ca2+ or Mg2+, or 0.200 mmol/L of HCO3− (0.200 meq/L either way).
Labels
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Labels collect here as you divide bags into cellars, so one sheet can carry several coffees. Each label is 4 × 2 inches and 10 fit on a letter sheet. Pick a colour for each coffee.
Print the PDF at 100% scale (“Actual size”, not “Fit to page”), then cut along the grey lines.
The label
The barcode and the number under it are unique to each cellar. Use “Scan a tube” on the Brew log to photograph one and start a brew from that cellar.